Gazpacho Rápido
Cuisine: Spanish
Author: Epicurus.com Kitchens
Ingredients
  • 32 ounces v-8 juice
  • 1 green pepper, seeded, chopped
  • 1 teaspoon instant beef bouillon
  • 1 Tablespoon Worcestershire sauce
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon garlic powder
  • 1 cucumber, seeded, chopped
  • 3 stalks celery, seed, chopped
  • 1/4 Cup red wine vinegar
  • 1 Tablespoon chopped parsley
  • 1/4 teaspoon pepper
  • 1/4 Cup curried mayo or sour cream
Instructions
  1. Whirl all ingredients in a blender of food processor, adjust to your personal preference. You may need to process two batches to avoid overflow.
  2. Pour mixture into large pitcher; refrigerate, or add 6 to 7 ice cubes to hasten chilling.
  3. Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it!
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/gazpacho-rapido/49303/