Aliter Dulcia (Another Kind of Dessert)
Author: Kitchens
  • 250 grams coarsely ground nuts
  • 100 grams coarsely ground stone-pine kernels (pignoli)
  • 3-4 Tablespoon honey
  • 1 teaspoon minced rue
  • 50 milliliters passum
  • 50 milliliters milk
  • 2 eggs
  • honey to drip on afterwards
  • a small amount of ground pepper
  1. Mash pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough. Serve topped with honey and sprinkle with pepper.
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