Walnut Soup
Cuisine: Irish
Author: Epicurus.com Kitchens
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
  • 3 Cups chicken broth
  • 1 Cup chopped walnuts
  • 2 Tablespoons chopped onion
  • 2 Tablespoons chopped celery
  • 1/8 teaspoon ground nutmeg
  • 2 Tablespoons butter
  • 2 Tablespoons all-purpose flour
  • 1/2 Cup 2% milk
  • 1 Cup half-and-half cream
  • minced fresh parsley
  1. In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Strain.
  2. In a large saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Gradually stir in pureed mixture. Add cream; heat through (do not boil). Garnish with parsley.
Calories: 365 Fat: 32g Sugar: 5g Fiber: 2g Protein: 9g Cholesterol: 51mg
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/walnut-soup/48803/