Luxembourg Cheese Cake
Cuisine: Luxembourg
Author: Epicurus.com Kitchens
Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Ingredients
For the Crust
  • 2 Cups all-purpose flour
  • 1 Tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 Cup unsalted butter
  • 2 teaspoons baking powder
  • 2/3 Cup whole milk
For the Filling
  • 1 pound curd cheese (ricotta, cream cheese, or other)
  • 3 egg yolks beaten
  • 1/2 Cup heavy cream
  • juice and rind from 1 lemon
  • 3/4 Cup granulated sugar
  • 1/4 teaspoon salt
Instructions
  1. Preheat oven to 375 degrees F.
For the crust:
  1. Mix the dry ingredients, add butter then milk. Roll and place in a cake or pie tin.
For the Filling:
  1. Mix all the filling ingredients together and pour over the dough in the cake or pie tin
  2. Bake at 375 degrees F for 35 minutes, it will finish setting in the refrigerator
  3. Remove and serve at room temperature.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/luxembourg-cheese-cake/48592/