Canter's Potato Salad
Author: Epicurus.com Kitchens
Ingredients
  • 10 baking potatoes
  • 1 Cup mayonnaise
  • 1/2 Cup vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 small carrots; peeled, grated
Instructions
  1. Steam potatoes 20 to 25 minutes. When cool enough to handle, peel and dice into 1/2-inch pieces. Cool.
  2. Combine mayonnaise, vinegar, sugar, salt and carrots. Mix well and fold into potatoes until well incorporated. Chill 1 hour.
Notes
Each serving: 191 calories; 415 mg sodium; 6 mg cholesterol; 8 grams fat; 29 grams carbohydrates; 3 grams protein; 0.64 gram fiber.

This recipe yields 10 servings.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/canters-potato-salad/4831/