Perfect Carrot Salad
Cuisine: American
Author: Kitchens
Prep time: 20 mins
Total time: 20 mins
  • 10 ounces shredded carrots (or julienne 1 or 2 carrots)
  • 1/2 Cup raisins
  • 1/2 Cup fresh pineapple, diced (or crushed pineapple, canned)
  • 1/2 Cup apple, peeled, cored, and diced
  • 1/4 Cup mayonnaise
  • 1/4 Cup Greek yogurt
  • 2 teaspoons demerara sugar (if using crushed pineapple, substitute with pineapple juice)
  • 1/4 teaspoon kosher salt
  1. Combine the carrots, raisins, pineapple, and apple in a large bowl
  2. Whisk the mayo, yogurt, sugar and salt together in a small bowl and pour over the vegetables. Use a spatula or large spoon to gently mix until combined
  3. Cover and refrigerate at least 30 minutes or until ready to serve.
Calories: 132 Fat: 7.2 g Sugar: 12.9 g Fiber: 1.5 g Protein: 1.1 g Cholesterol: 4.7 mg
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