Author: Epicurus.com Kitchens
- 1 Tablespoon soy sauce
- 1 Tablespoon Korean malt syrup (mool yut); see * Note
- 2 teaspoons sesame oil
- 2 teaspoons sugar
- 1 garlic clove; minced
- 2 pounds beef rib eye; sliced
- salt, to taste
- freshly-ground black pepper, to taste
- 1 green onion; (optional), sliced into 1/2" pieces for garnish
- Combine soy sauce, malt syrup, sesame oil, sugar and garlic. Marinate rib eye in soy sauce mixture about 30 minutes.
- Stir-fry meat in skillet over medium-high heat until thoroughly cooked, 4 to 7 minutes. Season with salt and pepper to taste.
- Garnish with green onion if desired.
This recipe yields 5 to 6 servings.
Each of 6 servings: 316 calories; 331 mg sodium; 82 mg cholesterol; 20 grams fat; 6 grams carbohydrates; 27 grams protein; 0.02 gram fiber.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/bulgogi/4812/
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