Irish Crab Cakes
Cuisine: Irish
Author: Kitchens
  • 1 pound white crab meat
  • 4 ounces chopped spring onions
  • 4 fluid ounces mayonnaise
  • 5 ounces breadcrumbs
  • 1 egg
  • 1 tablespoon chopped parsley
  • salt and pepper
  • oil
  • 1 red pepper; chopped
  • 2 red onions; chopped
  • 3 red chilis; deseeded and chopped
  • 2 tomatoes; skinned and chopped
  1. Mix all the ingredients in a bowl and divide the mixture into 8 crab cakes. If cakes are very moist dip them into more dry breadcrumbs.
  2. Heat oil in a frying pan and fry over a medium heat for 4 minutes on each side until brown.
  3. Serve with chili jam, mashed potatoes or thick potato chips.
Chili Jam:
  1. Heat a little olive oil and add red pepper, onion, and chilis. Cook for 30 minutes over a low heat. Add sugar and tomatoes and cook for a further 10 minutes. Liquidize.
Serve the Chili Jam in a small cup on the side. Garnish with a sprig of rosemary and several lemon wedges.
Recipe by Recipes at