Rhubarb Sauce
Author: Epicurus.com Kitchens
  • 2 Tablespoons unsalted butter
  • 4 Cups thinly sliced rhubarb
  • 1/2 Cup white sugar
  1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/rhubarb-sauce/4694/