Rum Raisin Cheesecake
Author: Kitchens
  • 1 Cup old fashioned oats, uncooked
  • 1/4 Cup chopped nuts
  • 3 Tablespoons brown sugar, packed
  • 3 Tablespoons butter, melted
  • 16 ounces cream cheese, softened
  • 1/3 Cup granulated sugar
  • 1/4 Cup unbleached all-purpose flour
  • 2 large eggs
  • 1/2 Cup sour cream
  • 3 Tablespoons rum
  • 2 Tablespoons butter
  • 1/3 Cup brown sugar, packed
  • 1/3 Cup raisins
  • 1/4 Cup chopped nuts
  • 2 Tablespoons old fashioned oats, uncooked
  1. Combine oats, nuts, brown sugar and butter; press onto bottom of 9 inch springform pan. Bake at 350 degrees F. for 15 minutes.
  2. Combine cream cheese, granulated sugar and 2 Tablespoons flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut butter into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
  3. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees F. for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
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