Chicken Satay with Peanut Sauce
Cuisine: Thai
Author: Epicurus.com Kitchens
Prep time: 8 hours
Cook time: 30 mins
Total time: 8 hours 30 mins
Ingredients
  • 2-1/2 pounds chicken thigh meat
Marinade
  • 1 Cup peanut oil
  • 1/2 stalk lemongrass, shredded
  • 6 garlic cloves, minced
  • 2-1/2 Tablespoons curry powder
  • 1-1/2 Tablespoons honey
  • 1-1/2 teaspoons fish sauce
  • 1/2 teaspoon red pepper flakes
Peanut Sauce
  • 1 Cup smooth peanut butter
  • 1/2 Cup water
  • 1/4 Cup fresh lime juice
  • 1/4 Cup soy sauce
  • 2 Tablespoons jalapeño pepper, with seeds, minced
  • 1 Tablespoon garlic, minced
  • 1 Tablespoon sugar
Instructions
  1. Cut chicken into finger-size pieces. For marinade, combine peanut oil, lemongrass, garlic, curry powder, honey, fish sauce and pepper flakes in large plastic food bag. Add chicken. Refrigerate 4 to 8 hours.
  2. Soak 40 6-inch bamboo skewers in cold water for 30 minutes.
  3. Make peanut sauce by combining peanut butter, water, lime juice, soy sauce, jalapeño, garlic, sugar, oil and cayenne in saucepan. Simmer gently until sauce reaches desired consistency. Add cilantro and adjust seasoning as desired.
  4. Skewer meat; broil or grill until cooked. Serve with peanut sauce.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/chicken-satay-with-peanut-sauce/46677/