Italian Dressing Mix
Author: Kitchens
  • Italian Dressing Mix:
  • 1 teaspoon dried minced onion
  • 1 Tablespoon dried parsley, crushed
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed basil leaves
  • 1/4 teaspoon thyme or marjoram
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoons garlic powder
  • 2 Tablespoon grated Parmesan cheese
  • 1 1/2 teaspoons granulated sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon seasoned pepper
  • Italian dressing
  • 1 package Italian mix (see above)
  • 1/3 Cup garlic wine vinegar
  • 3/4 Cup vegetable oil
  1. A very good salad dressing to marinate tomatoes and cucumbers.
  2. ITALIAN DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a 1/4-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about 4 tablespoons Italian Dressing Mix.
  3. ITALIAN SALAD DRESSING:In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, vinegar and oil. Stir or shake until blended. Cover and refrigerate 30 minutes before serving. YIELD: About 1 cup.
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