Italian Chicken Stir-Fry
Author: Kitchens
  • 1 pound boneless, skinless chicken breasts
  • 1 Tablespoon olive or vegetable oil
  • 1/4 Cup 1/4-inch strips sliced pepperoni (about 1 ounce)
  • 2 cloves garlic, finely chopped
  • 2 large bell peppers, cut into l-inch squares
  • 1 medium onion, thinly sliced
  • 2 Cups 1/4 inch slices zucchini (about 2 medium)
  • 1/4 Cup dry red wine
  • 1 1/2 teaspoons chopped fresh or
  • 1/2 teaspoon dried thyme leaves
  • 1 1/2 teaspoons chopped fresh or
  • l/2 teaspoon dried rosemary leaves
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 Tablespoon grated Parmesan cheese
  1. Cut chicken into 2-inch cubes. Heat oil in 10-inch skillet over medium-high heat. Add chicken, pepperoni and the garlic; stir-fry 3 to 4 minutes or until chicken is almost done. Remove from skillet; keep warm.
  2. Heat remaining ingredients except cheese to boiling in skillet. Stir-fry 3 to 4 minutes or until vegetables are crisp tender. Stir in chicken mixture; heat through. Sprinkle with cheese.
This is a truly unique variation of Chinese wok cooking... Italian. Use your wok the same way you would for great Chinese food, but cook this Italian chicken dish instead. Memorable and fun. Serve it with Chinese noodles cooked in chicken broth for an international dinner.
Recipe by Recipes at