Italian Chicken Rolls
Author: Kitchens
  • 4 boneless skinless chicken breast halves
  • 2 slices mozzarella or Provolone cheese, cut in 1/2 inch strips
  • 4 thin slices pastrami, ham or turkey ham
  • 1/3 Cup Italian style dry bread crumbs
  • 1/4 Cup grated Parmesan cheese
  • 2 Tablespoons finely-chopped fresh parsley
  • 1/4 Cup skim milk
  1. Grease an 8x8x2 inch baking dish. Place chicken pieces flat on cutting board. Cover with waxed paper or plastic wrap. Flatten each chicken breast to a 1/2 to 1/4 inch thickness by pounding with a meat mallet or other heavy object. Remove paper or plastic.
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