Italian Chicken Dinner 2
Author: Kitchens
  • 1 small cabbage, cut in wedges and frozen
  • 1 Cup mushrooms, canned
  • 1 jar meatless spaghetti sauce
  • 2 Tablespoons tapioca, quick cooking
  • Parmesan cheese, grated
  • 1 chicken, broiler or fryer
  1. In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese. Makes 6 servings.
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