Stuffed Trout
Author: Kitchens
  • 2 pounds dressed trout or other dressed fish, fresh
  • garlic clove
  • 1 lemon, juice of
  • 1/4 Cup water
  • thyme
  • 1 bay leaf
  • pepper
  • 1/2 pound fresh or canned mushrooms, thinly sliced
  • 4 ounces onion, chopped
  • 4 ounces tomato, peeled and, quartered
  • 5 stalks celery, finely chopped
  1. Clean, wash and dry fish. Place fish, rubbed with garlic, in a well greased baking dish and partially covered with lemon juice and water. Add thyme and bay leaf. Bake in a hot (400 degree) oven for 30 minutes. In saucepan, combine mushrooms, onion, tomato, celery and cook for 8 to 10 minutes, until liquid has evaporated. Fill cooked fish with this mixture and return to oven for several minutes.
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