Easy Beef Pot Pie
Author: Epicurus.com Kitchens
  • 1 pound boneless top sirloin steak, 3/4 inch thick
  • 1 Tablespoons vegetable oil
  • 8 ounces small mushrooms, quartered
  • 1 medium onion, sliced
  • 1 clove garlic, crushed
  • 1/4 Cup water
  • 12 ounces jar beef gravy
  • 10 ounces package frozen peas and carrots
  • 1/4 teaspoon dried thyme leaves
  • 4 1/2 ounce can refrigerated buttermilk flavored biscuits
  1. Heat oven to 400 degrees. Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/2-inch-thick strips. In large ovenproof skillet, heat oil over medium-high heat until hot. Add beef (half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) remove from skillet with slotted spoon.
  2. In same skillet, place mushrooms, onion, garlic and water. Cook and stir 3 minutes or until onion is tender. Stir in gravy, vegetables and thyme. Bring to a boil; remove from heat. return beef to skillet. Cut biscuits in half; arrange in a ring on top of beef mixture.
  3. Bake 12 to 14 minutes or until biscuit topping is golden-brown.
Note: If skillet is not ovenproof, transfer beef mixture to 9-inch-square baking pan. Top with biscuits and bake as recipe directs.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/easy-beef-pot-pie/4572/