Cheesy Broiled Flounder
Author: Kitchens
  • 2 pounds flounder or white fish
  • 2 Tablespoons lemon juice
  • 1/2 Cup Parmesan cheese, grated
  • 1/4 Cup butter, softened
  • 3 Tablespoons mayonnaise
  • 3 green onions, chopped
  • 1/4 teaspoon salt
  • 1 dash hot sauce
  1. Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread with cheese mixture. Broil an additional 30 seconds or until cheese is lightly browned and bubbly. Garnish with lemon twists and parsley if desired.
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