Baked Tuna Stuffed Potatoes
Author: Kitchens
  • 8 large baking potatoes
  • 2 Tablespoons butter
  • 2 cans tuna; in water (7 ounces), drained
  • 1 Tablespoon onion, grated
  • 1 Tablespoon parsley, chopped
  • 1 can Cheddar cheese soup
  • 1/4 teaspoon paprika
  • 2 drops Tabasco sauce
  • 1/4 teaspoon salt
  • 2 Cups Cheddar cheese, shredded
  1. Wash potatoes and rub skins all over with butter. Prick with fork. Bake on oven rack in preheated 400 degrees F. oven for 1 1/2 hours or until tender.
  2. Combine tuna, onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork to break up tuna and blend well.
  3. Remove 1 inch slice from top of each potato. Scoop out inside of potatoes, leaving shell. Add potatoes to tuna mixture, tossing to mix well.
  4. Spoon gently into potato shells, mounding high.
  5. Top each with shredded cheese. Return to oven until cheese melts.
Serves 8.
Recipe by Recipes at