Author: Bob Pastorio
- 1 head Boston lettuce, washed and dried
- 1 head romaine lettuce, washed and dried
- 1/2 Cup plucked chrysanthemum petals
- 1/4 Cup chrysanthemum leaves, washed and dried
- 1/4 Cup carnation petals
- Lay out lettuce and mum leaves on salad plates. Scatter petals over top and add your choice of mild dressing. A light raspberry vinaigrette or one made with Balsamic vinegar would be good.
Be particularly careful to use flowers grown in your own garden without pesticides or chemical fertilizers.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/mums-the-word-salad/4534/
2.1.7