Chicken Satay
Cuisine: Thai
Author: Epicurus.com Kitchens
Prep time: 25 mins
Cook time: 5 mins
Total time: 30 mins
Ingredients
For the Marinade:
  • 1 Tablespoon turmeric
  • 1 Tablespoon cumin
  • 19 ounces canned coconut milk (about 2 1/4 Cup)
  • 4 Tablespoons fish sauce
  • 1 Tablespoon curry powder
Meat:
  • 2 pounds chicken tenders
  • wooden skewers; soaked in water for at least 30 minutes
Condiments:
Instructions
  1. In a large bowl or plastic sealable bag, combine the marinade ingredients, adding the chicken tenders last and making sure they are thoroughly coated. Allow to sit at least 15 minutes, preferably overnight.
  2. At grilling time, preheat or prepare the grill for medium-high heat. Thread the chicken tenders lengthwise onto wooden skewers. Discard the marinade. Grill 2 to 3 minutes or until cooked through. Or, working in batches, pan fry in a large skillet over high heat using a little oil.
  3. Serve the satay on a platter with Simple Cucumber Salad for Satay and Peanut Sauce on the side.
Notes
Satay is a popular, simple appetizer on a stick often sold by street vendors in Thailand. Serve the satays on a platter and let guests help themselves to the spicy-sweet peanut sauce and cooling cucumber salad. The flavors go together wonderfully.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/chicken-satay/4485/