Curry Seasoning Oil
Author: Epicurus.com Kitchens
Ingredients
  • 6 Tablespoons curry powder
  • 1 teaspoon ground cumin
  • 2 Tablespoons fresh ginger root - chopped
  • 1 teaspoon ground coriander
  • 2 teaspoons dried mint leaves
  • 1/2 teaspoon ground cloves
  • 1 Tablespoon turmeric
  • 1 Tablespoon fresh ground pepper
  • 1/2 teaspoon allspice
  • 1 large clove garlic - crushed
  • 1/2 Cup cooking oil (such as sunflower)
  • 1/4 Cup sesame oil
Instructions
  1. Some uses for Curry Oil: Sauteing fish or chicken and to add flavor.
  2. Part of the oil in an oil-and-vinegar salad dressing. Shaken on vegetables instead of using butter. Curry sauces Saute rice for a pilaf Add a Tbsp to each pound of lean ground beef when making burger steaks Add to medium thick white sauce to use on vegetables To thin white sauce when making creamed soups
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/curry-seasoning-oil/4372/