Curry Seasoning Oil
Author: Kitchens
  • 6 Tablespoons curry powder
  • 1 teaspoon ground cumin
  • 2 Tablespoons fresh ginger root - chopped
  • 1 teaspoon ground coriander
  • 2 teaspoons dried mint leaves
  • 1/2 teaspoon ground cloves
  • 1 Tablespoon turmeric
  • 1 Tablespoon fresh ground pepper
  • 1/2 teaspoon allspice
  • 1 large clove garlic - crushed
  • 1/2 Cup cooking oil (such as sunflower)
  • 1/4 Cup sesame oil
  1. Some uses for Curry Oil: Sauteing fish or chicken and to add flavor.
  2. Part of the oil in an oil-and-vinegar salad dressing. Shaken on vegetables instead of using butter. Curry sauces Saute rice for a pilaf Add a Tbsp to each pound of lean ground beef when making burger steaks Add to medium thick white sauce to use on vegetables To thin white sauce when making creamed soups
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