Grilled Pound Cake with Berries
Cuisine: American
Author: Kitchens
Prep time: 45 mins
Cook time: 5 mins
Total time: 50 mins
Use a frozen or premade commercial pound cake for this.
  • 1 pound cake (Sara Lee frozen or Entenmann's), sliced 3/4-inch thick
  • 1 pound fresh strawberries, hulled and rinsed, drained
  • 1/4 Cup sugar, granulated
  • 1 Tablespoon Grand Marnier
  • 1 Tablespoon water
Whipped Cream
  • 1 1/2 Cups heavy or whipping cream
  • 1/2 Cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  1. In a bowl, add quartered and halved strawberries, sugar, Grand Marnier and water. Toss gently but thoroughly. Refrigerate for at least 30 minutes. Stir every 10 minutes. Sugar grains should be dissolved.
  2. In a large mixing bowl, add cream, vanilla and confectioners' sugar. Whip until stiff peaks are formed. Refrigerate.
  3. Grill the pound cake slices on a preheated grill. Make hash marks on the cake on at least one surface. (Two is not necessary.)
  1. On a plate, set one or two slices of pound cake (depending on the number of servings). Spoon some of the berries over the cake. Top with a generous dollop of whipped cream.
  2. Serve immediately.
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