Mediterranean Goat's Cheese Crostini with Roasted Tomatoes
Author: Kitchens
  • 1 slice tomato
  • goat's cheese
  • 1 Tablespoon reduced double cream
  • 1 tomato; roasted in oven
  • herb salad
  • 1 potato
  • 1 onion
  • olive oil
  • 3 smoked bacon rashers
  • 1 bunch chives
  • ciabatta bread
  1. Finely dice the potato and poach till just cooked and cool. Chop the onion and sweat in olive oil till soft, set aside. Chop and fry the smoked bacon and also leave aside to cool. Mix all the above together with the chives.
  2. Lightly fry one slice of ciabatta in olive oil. Place some slices of raw tomatoes on top, then put 1 slice of goats cheese and pile over this the mix of potato, bacon, onion and chives. Spoon over some reduced double cream and put under the grill till the cheese is soft and the top is golden.
  3. Serve on a plate with a tomato, 1/2 baked in the oven with garlic, rock salt and sugar and a small herb salad.
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