Duck Liver Mousse
Author: Epicurus.com Kitchens
Ingredients
  • 1 Tablespoon fresh pepper
  • 1 fluid ounce hazelnut liqueur
  • 1 Tablespoon nutmeg
  • 3 Cups heavy cream
  • 1 pound duck livers, cleaned
  • 1 Tablespoon Kosher salt
  • 2 to 3 large shallots, chopped
  • 1 ounce Brandy
Instructions
  1. Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. with machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch.
Notes
Perfection is found within the perimiter of this delectable mousse. Great on toasted whole grain breads. Make it a day ahead for your next party!
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/duck-liver-mousse/4280/