Avocados with Roquefort
Author: Epicurus.com Kitchens
  • freshly ground white pepper
  • 2 avocados
  • 1 Boston lettuce leaves
  • 1 sliced ripe olives
  • 2 1/2 ounces Roquefort cheese
  • 1 Tablespoon minced fresh parsley
  • 3 Tablespoon olive oil
  • 3 Tablespoon fresh lemon juice
  • 1 pinch salt
  1. 1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper.
  2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mixture; mix well. Taste and adjust seasoning.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/avocados-with-roquefort/4265/