Pork Loin Steaks with Apples in a Cider Mustard Sauce
Cuisine: American
Author: Epicurus.com Kitchens
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
You can easily make changes to this recipe to give slightly different results – try using white wine instead of cider, whipping cream in place of crème fraîche and shallots rather than onions.
  • 1 Tablespoon olive oil
  • 4 pork loin steaks (boneless chops)
  • 2 red apples (Gala, Fuji), cored and thickly sliced
  • 1/2 small sweet onion
  • 1 clove garlic, chopped
  • 1 Tablespoon fresh sage
  • 7 fluid ounces fresh apple cider
  • 2 Tablespoons crème fraîche or, 1 Tablespoon sour cream and 1 Tablespoon of heavy cream
  • 1 Tablespoon wholegrain mustard
  1. Heat the oil in a large frying pan and add the pork. Cook for 1 to 2 minutes each side, until golden, then transfer to a plate using a slotted spoon.
  2. Add the apples to the pan and cook for 2 to 3 minutes each side, until golden.
  3. Remove and put on the plate with the pork. Add the onion and garlic to the pan and cook for 2 to 3 minutes, until softened. Stir in the sage and season. Pour in the cider and return the pork and apples to the pan. Simmer for 5 to 6 minutes, until the pork is cooked through.
  4. Stir in the crème fraîche and mustard and allow to bubble for a minute. Serve the pork with the sauce and mashed potatoes.
Calories: 498 Fat: 31.6 g Sugar: 6.4 g
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/pork-loin-steaks-with-apples-in-a-cider-mustard-sauce/42219/