Basic Meat Loaf
Author: Kitchens
  • 1 1/2 pounds lean ground Beef
  • 3 slices bread
  • 1 large egg
  • 1 Cup milk
  • 1/4 Cup (1 small) onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon mustard, dry
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sage
  • 1/8 teaspoon garlic Powder
  • 1/2 Cup catsup OR barbeque sauce OR chili sauce
  • 1 Tablespoon Worcestershire Sauce
  1. Heat the oven to 350 degrees F. Mix all the ingredients except the catsup together. Spread the meat mixture into an ungreased loaf pan, 9 x 5 x 3-inches or shape into a loaf in an ungreased baking pan. Spoon catsup onto the loaf and bake, uncovered, for 1 to 1 1/4 hours or until done. Drain off the excess fat and serve sliced on a heated platter.
For leftover meat loaf, try the following:

BARBECUED MEAT LOAF: For four 1/2-inch slices of meat loaf, mix 1/2 cup of barbecue sauce and 2 tb of water in a skillet. Place the slices of meatloaf in the skillet, turning to coat all sides with the ba
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