Brunswick Stew
Author: Kitchens
  • salt and pepper, to taste
  • 2 packages frozen baby lima beans
  • 2 packages frozen okra
  • 2 packages frozen whole kernel corn
  • Optional: Tabasco or other red hot pepper sauce, to taste
  • 1 large hen, steamed, boned, and diced (reserve broth)
  • 2 large onions, chopped
  • 1 large can V-8 vegetable juice
  • 1 large can peeled tomatoes
  • 1 small can peeled tomatoes
  • 1/4 Cup Worcestershire sauce
  1. Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings until fairly thick. Add vegetables and continue to cook until vegetables are done and stew is a good consistency. You may vary kinds of vegetables and seasonings according to your taste.
Fresh vegetables are better if in season and available, but frozen are easier.
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