Campsite Casserole
Author: Epicurus.com Kitchens
Ingredients
  • 1/4 teaspoons pepper
  • 1 package dry hash brown potatoes, 6-ounces
  • one 12-ounces can luncheon meat, cubed
  • One 16-ounces can whole green beans, drained
  • Two 11-ounces cans condensed Cheddar cheese soup
  • 2 1/2 Cups water
  • 2 teaspoons instant minced onion
  • 3/4 teaspoons salt
Instructions
  1. In large skillet, stir soup and water together until smooth. Add seasonings. Stir in remaining ingredients.
  2. Heat through, stirring frequently, until potatoes are tender.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/campsite-casserole/4175/