Earl Grey Chocolates
Cuisine: British
Author: Epicurus.com Kitchens
Ingredients
  • 35 ounces heavy cream
  • 1/2 ounce Harney's Earl Grey tea (Imperial or Supreme)
  • 10 ounces milk chocolate 36%
  • 5 ounces semisweet chocolate 52% or equivalent
Instructions
  1. Bring heavy cream to boil, add the Harney tea and let it set for about
  2. five minutes.
  3. Sieve, and pour over the tempered semisweet chocolate (52%).
  4. Spread the Ganache into a frame 26 x 35 cm/10 1/4- x 13 3/4-inches and let it set, in a cool place.
  5. Cut out with a praline cutter and dip in melted, tempered milk chocolate (36%). Set on waxed paper and allow to cool and solidify
  6. Add some tea leaves on top.
  7. Serve a couple of chocolates with a cup of tea.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/earl-grey-chocolates/40045/