BLT Steak Popovers
Cuisine: American
Author: Kitchens
Prep time: 25 mins
Cook time: 55 mins
Total time: 1 hour 20 mins
  • 8 large eggs
  • 4 Cups whole milk, warmed to about 100 degrees F
  • 4 Cups flour
  • 1 1/2 Tablespoons salt
  • 2 1/4 Cups Gruyère cheese, grated
  • nonstick cooking spray, as needed
  1. Heat a 12-cup popover pan in a 350 degree F oven.
  2. In a large bowl, whisk eggs until frothy. Slowly whisk in milk. In a separate bowl, sift together flour and salt. Gradually add flour mixture to egg mixture, mixing gently until the batter is mostly smooth.
  3. Remove popover pan from the oven; spray with cooking spray. Fill each cup 3/4 full with batter. Top each popover with Gruyère.
  4. Bake 50 minutes at 350 degrees F, rotating pan at 15-minute intervals.
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