Herbes de Provence
Author: Epicurus.com Kitchens
Ingredients
  • 1 Tablespoon dried marjoram
  • 1 Tablespoon dried thyme
  • 1 Tablespoon dried savory
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/2 teapoon dried fennel seed
Instructions
  1. In a small storage container, combine all ingredients.
  2. Store in airtight container.
  3. Crush before using.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/herbes-de-provence/3960/