Tulio Tiramisu
Cuisine: Italian
Author: Epicurus.com Kitchens
  • 1 1/2 pounds Mascarpone cheese
  • 1 Cup powdered sugar
  • 1 Cup rum
  • 1 Cup heavy whipping cream
  • 4 egg yolks
  • 1 3/4 Cups granulated sugar
  • 4 Cups strong coffee
  • 1 1/2 packages lady fingers
  • shaved chocolate
  • cocoa powder; for dusting
  1. Beat mascarpone, powdered sugar and 1/2 Cup rum in bowl of electric mixer with whisk attachment until smooth and creamy, being careful not to over-beat. Add cream and whip at high speed until mixture forms soft peaks. Whisk yolks and 1/4 Cup granulated sugar in small bowl until thick and pale. Fold into mascarpone mixture and set aside.
  2. Mix coffee, remaining 1/2 Cup rum and remaining 1 1/2 Cups granulated sugar in shallow bowl. Dip lady fingers in coffee mixture. Place layer of lady fingers in bottom of deep 2-quart serving bowl. Cover with layer of cheese filling. Repeat twice to make 3 layers of lady fingers and filling.
  3. Refrigerate at least 2 hours before serving.
  4. Top with shaved chocolate and dust with cocoa powder before serving.
Calories: 877 Fat: 47 g Fiber: 0.04 g Protein: 12 g Cholesterol: 422 mg
Recipe from Tulio Ristorante at the Hotel Vintage Park in Seattle, WA
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/tulio-tiramisu/3906/