Garlic Parmesan Grilled Corn
Author: Kitchens
  • 4 ears of fresh corn
  • 1 clove garlic, grated
  • 2 Tablespoons butter
  • 1/4 Cup freshly grated Parmesan cheese
  • 1 Tablespoon freshly chopped basil, for garnish
  1. Preheat grill to 350 to 400 degrees F.
  2. Remove husks and silks from corn. Combine grated garlic and butter in a small bowl. Melt butter in microwave for 10 - 15 seconds on high.
  3. Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes).
  4. Brush garlic butter over corn and sprinkle with Parmesan cheese over the whole ear. Garnish with chopped basil.
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