Fancy Curry Powder
Author: Epicurus.com Kitchens
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Ingredients
  • 2 1/2 teaspoons fenugreek
  • 1 teaspoon (about 20 pods) cardamom seeds (cracked with a cleaver to release seeds)
  • 3 Tablespoons coriander seeds
  • 1 Tablespoon cumin seeds
  • 1 Tablespoon mustard seeds
  • 6 cloves, whole
  • 1 3 inch cinnamon stick, thin and broken into pieces
  • 1/4 teaspoon mace, ground
  • 1/4 teaspoon nutmeg, grated
  • 1 pinch cayenne, generous
  • 2 Tablespoons turmeric, ground
  • 1 chili pepper, toasted and dried (to taste)
Instructions
  1. Preheat oven to 225 degree F.
  2. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick.
  3. Bake for 15 minutes, shaking the pan a few times. Let cool.
  4. In bowl, combine the toasted spices with the mace, nutmeg, cayenne, turmeric and pepper.
  5. Place in a spice mill and grind to a powder.
  6. Store in an airtight container.
  7. Makes a 1/2 cup of curry powder.
Notes
This stores for up to 6 months, though we recommend using it within 3 months. It's an incredibly useful product we know you'll enjoy.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/fancy-curry-powder/38397/