Easy Fish Chowder
Cuisine: American
Author: Epicurus.com Kitchens
  • 3 pounds fish fillets; cubed (halibut, cod, or sea bass)
  • 3 large onions; chopped
  • 1/4 pound butter (1 stick)
  • 3 Quarts water
  • 2 cans evaporated milk
  • 1 Quart fresh milk
  • 12 medium potatoes; washed but not peeled, diced
  • salt, to taste
  • freshly ground black pepper, to taste
  • dill, to taste
  1. Melt butter in a soup kettle. Add the onions, and saute until tender.
  2. Add water and diced potatoes, and simmer until the potatoes are done.
  3. Add fish cubes, and continue to simmer until fish flakes easily with a fork.
  4. Add evaporated and fresh milk, and season to taste with salt, pepper and dill.
  5. Heat thoroughly, without boiling, and serve.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/easy-fish-chowder/3809/