Anchovy-Grilled Salmon Steaks
Cuisine: British
Author: Kitchens
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
  • 4 salmon steaks
  • parsley sprigs
  • lemon wedges
Anchovy Butter:
  • 6 anchovy fillets
  • 2 Tablespoons milk
  • 6 Tablespoons butter
  • 1 drop Tabasco sauce
  • pepper
  1. Pre-heat the grill to high heat.
  2. Oil the grill rack and place each steak to ensure an even heat.
  3. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak.
  4. Grill for 4 minutes. Turn the steaks with a fish slice and place another quarter of the butter among the steaks.
  5. Grill on the second side 4 minutes.
  6. Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin.
  7. Serve with a neatly arranged pat of anchovy butter on top of each steak.
  8. Garnish with parsley sprigs and lemon wedges.
  9. Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy.
  10. Cream all ingredients together and chill.
  11. Serves 4.
Adapted from a recipe in "Classic Fish Dishes," by Myra Street
Recipe by Recipes at