Mascarpone
Author: St. Louis Post-Dispatch
Ingredients
  • 2 packages cream cheese (8 ounces); softened
  • 1/3 Cup sour cream
  • 1/4 Cup heavy cream
Instructions
  1. Combine cream cheese, sour cream and whipping cream; beat until very smooth.
  2. Yield: About 1 1/2 cups.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/mascarpone/3760/