Roast Pork with Gravy
Cuisine: American
Author: Kitchens
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
  • water, as needed
  • 1 Tablespoon defatted pork drippings (from roast; pork shoulder)
  • 1 Tablespoon flour
  • 4 1/2 ounces roast pork, sliced (from roast pork shoulder)
  1. Add water to pork drippings to make 1/2 cup.
  2. Stir flour into a small amount of the liquid until smooth. Add remaining liquid.
  3. Cook, stirring constantly, until thickened -- about 2 minutes.
  4. Serve over warmed sliced roast pork.
Calories: 96
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