Lemon Tagliatelle
Author: Epicurus.com Kitchens
  • 6 1/4 ounces/175 g tagliatelle
  • 1 3/4 ounces/50 g Greek strained yogurt
  • 1/2 rind of lemon
  • 1/2 Tablespoon olive oil
  • 1/2 teaspoon grated nutmeg
  • seasoning
  1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly.
  2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta, stir well to coat and serve at once.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/lemon-tagliatelle/3593/