Apfelschaum (Apple Mousse)
Cuisine: German
Author: Epicurus.com Kitchens
  • 3 large tart apples, peeled, cored and sliced
  • 3 egg whites
  • grated peel of 2 lemons
  • 6 Tablespoons sugar
  • 1/4 liter white wine (1 Cup plus 1 Tablespoon)
For Baking:
  • 2 Tablespoons butter
  • 2 Tablespoons sugar
  1. In the wine, stew the apples until tender and mushy. Force through a sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mixture.
  2. Fill the whole into a buttered ovenproof dish (Pyrex Glass), dust with 2 tablespoons sugar, and slowly bake at 250 degrees F for about half an hour.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/apfelschaum-apple-mousse/3549/