Vol au Vent with Mascarpone Cheese
Author: Epicurus.com Kithcens
Prep time: 2 mins
Cook time: 5 mins
Total time: 7 mins
Salsarancia is prepared with fresh orange pulp pieces and minced onions blended for a truly unique sauce. The balance of sweet and sour flavors will enhance anything you add it to, particularly this interesting dessert.
  1. Mix the mascarpone with the Salsarancia Cipolle.
  2. Fill the Vol au Vent, decorate with slices of orange and serve.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/vol-au-vent-with-mascarpone-cheese/35112/