Tuscan Bean Bruschetta
Author: Epicurus.com Kitchens
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • 3 ounces cooked fava beans
  • 3 ounces cooked cannellini beans
  • 6 ounces crème fraîche
  • 3 ounces black olives, sliced
  • 2 1/2 ounces extra-virgin olive oil, plus extra for grilling bread
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons chives, minced
  • 2 Tablespoons chervil, minced
  • Kosher salt, to taste
  • black pepper, to taste
  • 20 slices baguette, cut into 1/2-inch thick slices
  • Parmesan shavings, to garnish
  • basil leaves, to garnish
  1. Coarsely chop fava and cannellini beans.
  2. In a bowl, gently combine beans with crème fraîche, olives, olive oil, red wine vinegar, chives and chervil. Season to taste with salt and pepper.
  3. Brush baguette slices with olive oil. Grill over medium-low heat until both sides are golden.
  4. Divide bean mixture among toasted slices.
  5. Top each bruschetta with Parmesan shavings and basil.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/tuscan-bean-bruschetta/35091/