Mushroom Filling
Author: Epicurus.com Kitchens
Ingredients
  • Enriched White Sauce, see Recipe (see Notes)
  • 2 Tablespoons butter
  • 1/2 pound fresh mushrooms; thinly sliced
  • 2 green onions and green tops; finely chopped
  • 1 Tablespoon minced fresh parsley
  • salt and white pepper, to taste
  • 3 egg whites
Instructions
  1. Prepare white sauce as directed. In a skillet over medium heat, melt butter. Add mushrooms, onions, and parsley; saute until mushrooms are tender. Add mushroom mixture to white sauce. Taste and add salt and pepper as needed.
  2. In a bowl beat egg whites until stiff peaks form. Fold egg whites into sauce mixture.
Notes
Made with 3 egg yolks instead of 2 yolks.

Yield: 2 /12 cups.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/mushroom-filling/3474/