Salad a la Russe
Cuisine: French
Author: Kitchens
Prep time: 40 mins
Total time: 40 mins
  • 3 Cups finely shredded cabbage
  • 1 Cup brightly colored vegetables, cooked peas and string beans, grated uncooked carrot, diced firm uncooked tomato
  • well seasoned French dressing
  • thin slices salami or sausage
  • anchovies or sardines
  • pimiento slices
  • salad dressing of your choice
  1. Combine vegetables, marinate in French dressing and chill, at least 30 minutes.
  2. Serve from a salad bowl or use individual service, garnishing with meat, fish and pimiento strips.
  3. Serve salad dressing separately.
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