Backyard Barbecue Spareribs
Cuisine: American
Author: Epicurus.com Kitchens
Ingredients
  • 2 slabs pork spareribs
  • 1 Cup ketchup
  • 1/4 Cup Worcestershire sauce
  • 1 1/2 Cups cherry cola soft drink
  • 1/4 Cup vinegar
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 teaspoon freshly-ground black pepper
  • 1 medium onion; chopped
Instructions
  1. Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side down over indirect heat and grill for 1 1/4 hours.
  2. Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10 to 15 minutes, stirring occasionally.
  3. Brush ribs generously with sauce and continue to cook, about 20 to 30 minutes, basting and turning often, until ribs are nicely glazed.
Calories: 94 Fat: 1 g Fiber: 2 g Protein: 2 g
Notes
This recipe yields 4 servings.

Beverage Recommendation: Serve with a chilled rose or ice cold beer.
Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 1 1/2 Other Carbohydrates.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/backyard-barbecue-spareribs/3241/