Cheesy Popovers
Author: Epicurus.com Kitchens
Prep time: 40 mins
Cook time: 30 mins
Total time: 1 hour 10 mins
Crunchy on the outside, soft on the inside, these airy treats are great with steaks or chops, or just served with gravy.
Ingredients
  • 2 eggs, beaten
  • 1 Cup milk
  • 3/4 teaspoons salt
  • 1/2 teaspoon thyme, crushed
  • 1/4 teaspoon sage, crushed
  • 1/2 teaspoon basil, crushed
  • 1 Cup unbleached flour
  • 1/2 Cup grated Cheddar cheese
Instructions
  1. Combine seasonings with milk and eggs; add flour and cheese; mix until just blended.
  2. Allow the mixture to sit, covered with a towel, unrefrigerated, for 30 minutes.
  3. Pour into well-oiled muffin tins, filling to 2/3 full.
  4. Do not preheat oven.
  5. Place muffin tin in oven, and heat to 450 degrees.
  6. Bake 30 minutes, no peeking. Remove from oven; turn off heat.
  7. Pierce popovers on 4 sides at right angles.
  8. Return to oven (do NOT turn on heat).
  9. Allow popovers to dry in oven about 10 minutes.
  10. Serve immediately.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/cheesy-popovers/3218/