Barbecued Pork Ribs
Author: Kitchens
  • 1 Cup barbecue sauce
  • 3 pounds pork loin back or spareribs
  1. Place ribs in center of cooking grate. Grill 1 to 1 1/2 hours or until tender, brushing with sauce during the last 20 minutes of grilling time.
  2. To serve, cut ribs into 2- or 3-rib portions.
This recipe yields 4 servings.

Comments: The basic recipe for great grilled ribs. Use your favorite sauce.

Per Serving (excluding unknown items): 47 Calories; 1g Fat (21.7% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 509mg Sodium. Exchanges: 1/2 Other Carbohydrates.
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