Martha Washington Devil's Food Cake
Author: Kitchens
  • 4 squares (1 ounce) of unsweetened chocolate
  • 2 Cups sugar
  • 1 1/2 Cups buttermilk
  • 2 Cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 Cup butter
  • 3 eggs
  • 1 teaspoon vanilla
  1. Melt chocolate in a saucepan over a very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar and 1/2 cup of the buttermilk. Stir until well blended. Cool thoroughly. Mix half the flour with the baking powder, soda and salt. Cream butter, and gradually beat in the remaining 1 1/2 cups sugar.
  2. Continue beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Blend in about one-fourth of the flour mixture, then add the chocolate and vanilla. Alternately add the remaining flour and buttermilk, beating after each addition until smooth.
  3. Pour into two 9 inch greased and floured pans, and bake at 350 for about 40 minutes.
Martha Washington Devil''s Food Cake (from Baker's Book of Chocolate Riches)
Recipe by Recipes at